If you’re looking for a dish that beautifully balances savory flavors with a touch of sweetness, then this recipe for Pork Medallions with Cider is the perfect choice. These juicy pork medallions are seared to perfection and then simmered in a delightful cider glaze that adds a hint of apple flavor to each bite. This dish is sure to impress your family and friends with its elegant presentation and delectable taste. Let’s get cooking!
**Pork Medallions with Cider**
**Ingredients:**
– 1 lb pork tenderloin, sliced into 1-inch thick medallions
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1/2 cup chicken broth
– 1/2 cup apple cider
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 2 tbsp butter
– Fresh thyme leaves for garnish
**Instructions:**
1. Start by seasoning the pork medallions with salt and pepper on both sides. This will help enhance the flavor of the meat.
2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork medallions in a single layer, ensuring they have enough space between them to cook evenly. Sear the pork for about 2-3 minutes on each side until golden brown. Remove the pork from the skillet and set aside.
3. In the same skillet, deglaze with chicken broth, scraping up any browned bits from the bottom of the pan. This adds a depth of flavor to the sauce.
4. Add the apple cider, Dijon mustard, and honey to the skillet, stirring to combine. Let the mixture simmer for a few minutes until it slightly thickens.
5. Return the seared pork medallions to the skillet, spooning the cider glaze over them. Allow the pork to cook in the glaze for an additional 5-7 minutes, or until it reaches an internal temperature of 145°F (63°C). This ensures the pork is cooked through but still juicy.
6. Stir in the butter until melted, creating a glossy and rich sauce that coats the pork beautifully.
7. Remove the skillet from the heat and sprinkle fresh thyme leaves over the pork medallions for a pop of color and extra flavor.
8. Serve the Pork Medallions with Cider hot, accompanied by your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad. The combination of tender pork and sweet-savory glaze is sure to make this dish a new family favorite!
Whether you’re hosting a special dinner or craving a cozy weeknight meal, these Pork Medallions with Cider are a fantastic choice for any occasion. The easy preparation and sophisticated flavors make this dish a standout option that will impress even the most discerning palates. Enjoy the warmth and comfort of a home-cooked meal with this delightful recipe!
