If you’re looking to impress your dinner guests or simply treat your family to a delicious and elegant meal, this Recipe for Pork Rolled Loin is sure to hit the spot. Tender pork loin stuffed with flavorful ingredients and roasted to juicy perfection, this dish is a showstopper that’s surprisingly easy to make. So, roll up your sleeves and let’s get cooking!
### Recipe for Pork Rolled Loin
#### Ingredients:
– 2-pound pork loin, butterflied
– 1 cup breadcrumbs
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
– Kitchen twine
#### Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish lined with foil.
2. In a bowl, combine the breadcrumbs, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper. Mix well to create the flavorful stuffing.
3. Lay the butterflied pork loin flat on a cutting board. Season the inside of the loin with salt and pepper.
4. Spread the breadcrumb mixture evenly over the surface of the pork loin, leaving a small border around the edges.
5. Carefully roll up the pork loin, starting from one end to the other, while keeping the stuffing inside.
6. Secure the rolled loin with kitchen twine, tying it at regular intervals to ensure it holds its shape during cooking.
7. Place the pork rolled loin in the prepared baking dish. Drizzle olive oil over the top and season with additional salt and pepper.
8. Roast the pork in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C).
9. Once cooked, remove the pork from the oven and let it rest for 10-15 minutes before slicing.
10. To serve, carefully remove the kitchen twine from the pork loin and slice it into rounds. Arrange the slices on a platter and drizzle any pan juices over the top for added flavor.
11. Garnish with fresh parsley or a sprinkle of Parmesan cheese before serving.
Enjoy this succulent Pork Rolled Loin with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp green salad. This dish is perfect for special occasions or a cozy Sunday dinner with loved ones. The tender pork and flavorful stuffing will have everyone coming back for seconds, making it a standout recipe in your collection. So, gather your ingredients and get ready to savor every bite of this impressive yet achievable dish!
