Craving a deliciously moist and rich dessert for your next gathering? Look no further than this delightful recipe for Rich Butter Cake. This classic treat is perfect for satisfying your sweet tooth while impressing guests with its luscious flavor and tender texture. Indulge in each decadent bite of this buttery delight that will have everyone asking for seconds. Let’s get started on baking up a storm with this mouthwatering recipe!
**Recipe for Rich Butter Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 2 teaspoons baking powder
– ½ teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This will ensure your cake rises evenly and has a light, airy texture.
3. In a separate large mixing bowl, cream the softened butter and sugar together using a handheld mixer or stand mixer on medium speed until light and fluffy. This step is crucial for creating a tender and moist cake.
4. Add the eggs one at a time, mixing well after each addition. Incorporating the eggs gradually will help emulsify the batter and prevent curdling.
5. Stir in the vanilla extract, ensuring it is evenly distributed in the batter for a consistent flavor throughout the cake.
6. Slowly add half of the flour mixture into the wet ingredients, followed by half of the milk, and mix on low speed until just combined. Repeat with the remaining flour and milk, making sure not to overmix the batter.
7. Pour the batter into the prepared baking pan, spreading it out evenly using a spatula to create a smooth top surface.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean with no wet batter clinging to it.
9. Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 15 minutes. This resting period allows the cake to set before slicing and serving.
10. Slice the Rich Butter Cake into squares or rectangles, depending on your preference, and serve either warm or at room temperature. This cake is perfect on its own or paired with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Satisfy your sweet cravings and impress your guests with this delectable Rich Butter Cake. The simplicity of this recipe makes it a go-to dessert option for any occasion, from family gatherings to potluck parties. Serve it with a cup of tea or coffee for a cozy and satisfying treat that will have everyone coming back for more. Enjoy the rich, buttery goodness of this cake and bask in the compliments it’ll surely bring your way!
