Recipe For Rolo Chocolate Cake

Welcome to our cozy kitchen, where we’re baking up a decadent treat that will satisfy all your chocolate cravings. Today, we’re sharing our irresistible recipe for Rolo Chocolate Cake. This indulgent dessert combines rich chocolate cake layers with gooey caramel and chocolatey Rolos for a truly heavenly experience. It’s perfect for special occasions or simply whenever you need a little bit of sweetness in your day. Let’s get started on creating this mouthwatering masterpiece!

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup buttermilk
– 1 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
– 1 bag of Rolos (about 40 pieces)
– Whipped cream, for garnish

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs and then add the buttermilk, vegetable oil, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.
5. Slowly mix in the hot water until fully incorporated. The batter will be thin, but this is normal.
6. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
7. Unwrap the Rolos and press them gently into the cake batter, evenly spaced apart.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are completely cooled, place one cake layer on a serving plate and top with a generous layer of whipped cream.
11. Carefully place the second cake layer on top and cover the entire cake with whipped cream.
12. For a finishing touch, decorate the top of the cake with additional Rolos and a dusting of cocoa powder, if desired.
13. Slice, serve, and enjoy the indulgent combination of chocolate, caramel, and creamy whipped cream in every bite!

This Rolo Chocolate Cake is sure to be a hit with chocolate lovers of all ages. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this recipe is guaranteed to impress. So, roll up your sleeves, gather your ingredients, and let’s bake up a delicious chocolatey masterpiece!