If you’re looking to add some charm and elegance to your baking skills, then this recipe for Royal Icing Sugar Cookies is a must-try. These delightful cookies are not only delicious but also a perfect canvas for your creativity. Whether you’re decorating for a special occasion or simply indulging in some fun baking time, these cookies are sure to impress. So, put on your apron, gather your ingredients, and let’s get started on creating some beautifully decorated treats that look as good as they taste!
Recipe for Royal Icing Sugar Cookies
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– Royal icing (store-bought or homemade)
– Food coloring (optional)
– Sprinkles, edible pearls, or other decorations of your choice
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and baking powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Divide the dough into manageable portions and roll out on a lightly floured surface to about 1/4-inch thickness.
7. Use cookie cutters to cut out shapes from the dough and carefully transfer them to the prepared baking sheets.
8. Bake the cookies for 8-10 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake.
9. Once baked, remove the cookies from the oven and allow them to cool completely on wire racks.
10. Once the cookies are cooled, it’s time to decorate! Prepare your royal icing according to the package instructions or recipe. If desired, divide the icing into separate bowls and add food coloring to achieve your desired colors.
11. Using a small spatula or piping bag, frost the cookies with the royal icing and decorate with sprinkles, edible pearls, or any other decorations you like.
12. Allow the icing to set completely before enjoying your beautifully decorated Royal Icing Sugar Cookies!
These cookies are perfect for any occasion – from birthdays to holidays to simple afternoon tea parties. Get creative with your decorations and let your imagination run wild. Whether you’re a seasoned baker or just starting out, this recipe is sure to bring joy to your kitchen and smiles to those who enjoy your delicious creations. So, don’t wait any longer – whip up a batch of these delightful cookies and let the baking magic begin!
