Looking for a delicious and comforting meal that’s easy to make at home? Our recipe for Shrimp Pasta Red Sauce is the perfect choice! This flavorful dish combines succulent shrimp with a rich and tangy tomato-based sauce, all served over a bed of perfectly cooked pasta. It’s a versatile recipe that works well for weeknight dinners or special occasions when you want to impress your guests. Let’s get started!
**Recipe For Shrimp Pasta Red Sauce**
**Ingredients:**
– 1 pound of shrimp, peeled and deveined
– 1 pound of pasta of your choice
– 1 can (14 oz) of crushed tomatoes
– 2 cloves of garlic, minced
– 1 onion, finely chopped
– 1/2 cup of chicken or vegetable broth
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (adjust to taste)
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Add the peeled and deveined shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the crushed tomatoes, chicken or vegetable broth, dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir well to combine and bring the sauce to a simmer.
5. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6. Once the sauce has reached your desired consistency, add the cooked shrimp back to the skillet and stir to coat them with the sauce. Let the shrimp heat through for an additional 2-3 minutes.
7. To serve, divide the cooked pasta among plates and top with the shrimp and red sauce. Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.
8. Enjoy your delicious Shrimp Pasta Red Sauce hot, paired with a crisp green salad or some crusty bread for a satisfying meal that’s sure to please your taste buds!
This Shrimp Pasta Red Sauce recipe is a wonderful way to elevate a simple pasta dish into something truly special. The combination of juicy shrimp with the flavorful red sauce creates a meal that’s both comforting and elegant. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to be a hit. Give it a try and savor the delightful flavors of this delicious dish!
