In the mood for a comforting and satisfying meal that’s bursting with flavor? Look no further than our delightful Shrimp Pasta Red Sauce recipe. This dish is a perfect harmony of succulent shrimp paired with a rich and zesty red sauce, all served over a bed of perfectly al dente pasta. It’s a dish that’s sure to impress without requiring hours in the kitchen. Let’s get cooking!
**Shrimp Pasta Red Sauce**
**Ingredients:**
– 1 pound of shrimp, peeled and deveined
– 8 oz of pasta of your choice
– 1 can (14.5 oz) of diced tomatoes
– 1/2 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for garnish
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Stir in the diced tomatoes, oregano, and basil. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together.
5. Pour in the chicken broth and bring the sauce to a gentle simmer.
6. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
9. Serve the Shrimp Pasta Red Sauce hot, garnished with grated Parmesan cheese and freshly chopped parsley.
Enjoy this delightful Shrimp Pasta Red Sauce with loved ones for a cozy and satisfying meal that’s bursting with flavor. The succulent shrimp, combined with the rich red sauce and perfectly cooked pasta, creates a dish that is sure to become a favorite in your recipe rotation. Feel free to customize this recipe by adding your favorite veggies or spices to make it your own. We hope this recipe brings warmth and joy to your table!
