If you’re looking to add a touch of smoky goodness to your dinner table, then this recipe for smoking pork tenderloin is a must-try! Smoking meat infuses it with a rich, savory flavor and creates a juicy and tender finish that is sure to impress your family and guests. Perfect for a cozy weekend meal or a special gathering, this dish is easy to prepare and incredibly rewarding. So, fire up your smoker and get ready to create a mouthwatering masterpiece with this recipe for smoking pork tenderloin.
**Recipe For Smoking Pork Tenderloin**
**Ingredients:**
– 2 pork tenderloins (about 1 pound each)
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
**Instructions:**
1. Preheat your smoker to 225°F (107°C). Use apple wood chips for a mild, sweet smoke flavor or hickory chips for a stronger, more robust taste.
2. In a small bowl, combine the olive oil, soy sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a flavorful marinade.
3. Place the pork tenderloins in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure to coat each tenderloin evenly. Allow the pork to marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
4. Once the pork has marinated, remove it from the refrigerator and let it sit at room temperature for about 30 minutes.
5. Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off.
6. Place the pork tenderloins on the smoker rack, ensuring they are not touching each other. Close the smoker lid and let the pork cook for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
7. During the smoking process, you can baste the pork tenderloins with any remaining marinade every 30 minutes to keep them moist and flavorful.
8. Once the pork is done smoking, remove it from the smoker and transfer it to a cutting board. Tent the pork loosely with aluminum foil and let it rest for 10 minutes to allow the juices to redistribute.
9. After resting, slice the smoked pork tenderloin into 1-inch thick pieces and serve hot. You can pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the succulent and smoky flavors of this perfectly smoked pork tenderloin that will leave your taste buds singing with delight! Whether you’re hosting a weekend barbecue or simply looking to elevate your weeknight dinner, this recipe is a fantastic choice that is sure to impress. Embrace the art of smoking meat and savor the delicious results with this easy-to-follow and rewarding recipe. Happy smoking!
