Looking for a flavorful and satisfying meal that will transport you to the warm and vibrant Southwest? This Southwest Chicken Pasta recipe will surely hit the spot with its delicious blend of spices and textures. Perfect for a cozy night in or to impress guests at your next gathering, this recipe is easy to prepare and packed full of flavor. Let’s get started!
Recipe For Southwest Chicken Pasta
Ingredients:
– 8 oz penne pasta
– 2 boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the chopped red and yellow bell peppers, as well as the red onion, to the skillet with the chicken. Sauté for another 5 minutes, until the vegetables are softened.
4. Stir in the minced garlic, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
5. Add the drained diced tomatoes and chicken broth to the skillet. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
6. Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for another 5 minutes.
7. Add the cooked penne pasta to the skillet and toss it in the creamy Southwest chicken mixture until well combined.
8. Sprinkle the shredded cheddar cheese over the pasta and cover the skillet for a few minutes until the cheese has melted.
9. Remove the skillet from the heat and garnish with fresh chopped cilantro.
10. Serve the Southwest Chicken Pasta hot with lime wedges on the side for a pop of freshness.
This Southwest Chicken Pasta recipe is sure to become a favorite in your meal rotation, thanks to its rich and comforting flavors that come together in perfect harmony. Whether enjoyed on a chilly evening with loved ones or shared at a potluck with friends, this dish is versatile and always a crowd-pleaser. Feel free to customize it with your favorite veggies or adjust the level of spiciness to suit your taste buds. Enjoy the essence of the Southwest right in the comfort of your own home with this delightful pasta dish!
