Does the thought of a tender, flavorful pork dish simmered in aromatic spices and savory broth have your taste buds tingling in anticipation? If so, you’re in for a treat with our delightful recipe for Spanish Style Pork Shoulder. This dish is perfect for those cozy evenings when you want something comforting and delicious to warm you up from the inside out. Let’s get cooking!
Title: Spanish Style Pork Shoulder
Ingredients:
– 3-4 lb boneless pork shoulder, trimmed of excess fat
– 1 tablespoon olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup white wine
– 1 can diced tomatoes (14 oz)
– 1 tablespoon tomato paste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 325°F (160°C). Season the pork shoulder generously with salt and pepper on all sides.
2. In a large oven-safe Dutch oven or roasting pan, heat the olive oil over medium-high heat. Brown the pork shoulder on all sides until golden and crusty, about 5-7 minutes per side. Remove the pork from the pan and set it aside.
3. In the same pan, add the chopped onions and cook for 2-3 minutes until they start to soften. Stir in the garlic and cook for another minute until fragrant.
4. Add the sliced bell pepper, smoked paprika, ground cumin, dried oregano, dried thyme, and red pepper flakes, if using. Cook, stirring constantly, for another 2 minutes to toast the spices and bloom their flavors.
5. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pan. Add the diced tomatoes with their juices and the tomato paste, stirring well to combine.
6. Return the browned pork shoulder to the pan, nestling it into the rich tomato and pepper mixture. Cover the pan with a lid or foil and transfer it to the preheated oven.
7. Braise the pork shoulder in the oven for 2.5 to 3 hours, or until the meat is fork-tender and falls apart easily. Check halfway through the cooking time to ensure there is enough liquid in the pan; if needed, add a little more broth or water.
8. Once the pork is done, remove it from the oven. Allow it to rest for a few minutes before shredding it using two forks. Serve the Spanish Style Pork Shoulder hot, garnished with fresh chopped parsley.
This hearty and aromatic dish is a true celebration of Spanish flavors that will transport you to the sun-drenched streets of Spain with every bite. You can pair this savory pork with crusty bread, rice, or potatoes for a complete and satisfying meal. Enjoy the warmth and comfort this recipe brings to your table, and share it with loved ones for a delightful dining experience!
