If you’re craving a flavorful and aromatic dish that transports your taste buds to the exotic flavors of India, look no further than this mouth-watering recipe for Spicy Goan Chicken Curry. With a perfect blend of fiery spices and creamy coconut milk, this dish is sure to add a touch of warmth to your dining table. Whether you’re a fan of spicy cuisine or looking to try something new, this recipe will surely become a staple in your home cooking repertoire.
Recipe For Spicy Goan Chicken Curry
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, diced
– 1 can (14 oz) coconut milk
– 1 tablespoon tomato paste
– 1 teaspoon ground turmeric
– 2 teaspoons ground coriander
– 1 teaspoon ground cumin
– 1 teaspoon chili powder (adjust to taste for desired spiciness)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat vegetable oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the diced tomatoes to the skillet and cook until they start to soften, about 2-3 minutes.
4. Push the onion-tomato mixture to the sides of the skillet and add the chicken pieces in the center. Brown the chicken on all sides, about 5-7 minutes.
5. Once the chicken is browned, stir everything together in the skillet and add the tomato paste, ground turmeric, coriander, cumin, and chili powder. Mix well to coat the chicken with the spices.
6. Pour in the coconut milk, stirring to combine all the ingredients. Bring the curry to a gentle simmer, then reduce the heat to low and cover the skillet with a lid.
7. Let the curry simmer for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
8. Season with salt and pepper to taste. If you prefer a thicker curry, you can simmer uncovered for a few more minutes until the desired consistency is reached.
9. Serve the Spicy Goan Chicken Curry hot over steamed rice or with warm naan bread. Garnish with fresh cilantro leaves for an extra burst of flavor.
This Spicy Goan Chicken Curry is a delightful dish that brings the bold and rich flavors of Goan cuisine right to your dining table. Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, this recipe is a must-try for any curry lover. Enjoy the comforting warmth and aromatic blend of spices in this delectable curry that will surely become a family favorite.
