Recipe For Steamed Pork Buns

Imagine biting into a pillow-soft bun filled with savory, tender pork – that’s the magic of Steamed Pork Buns. These delightful, Asian-inspired treats are perfect for any occasion, whether as a snack, appetizer, or part of a cozy dinner spread. With a few simple ingredients and easy steps, you can create these delicious buns at home to impress your family and friends.

Ingredients:
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 2 green onions, finely chopped
– 1/2 cup water chestnuts, drained and chopped
– 1 package store-bought biscuit dough (16 pieces)
– Vegetable oil for greasing

Instructions:
1. In a mixing bowl, combine the ground pork, minced garlic, grated ginger, soy sauce, hoisin sauce, oyster sauce, sesame oil, green onions, and water chestnuts. Mix well until all the ingredients are evenly incorporated.

2. Heat a non-stick skillet over medium heat. Add the pork mixture to the skillet and cook, breaking up the meat with a spatula, until the pork is browned and cooked through. Remove from heat and set aside to cool slightly.

3. Open the package of biscuit dough and separate each piece. Using a rolling pin, gently roll out each piece of dough into a circle about 4 inches in diameter.

4. Spoon a heaping tablespoon of the pork filling into the center of each dough circle. Gather the edges of the dough together and twist to seal the bun, leaving the top slightly open to allow steam to escape during cooking.

5. Place the filled buns on individual squares of parchment paper and transfer them to a steamer basket. Make sure to leave space between each bun to prevent sticking.

6. Fill a large pot or wok with 2 inches of water and bring it to a simmer over medium heat. Carefully place the steamer basket on top, ensuring that it is not touching the water. Cover the steamer and steam the buns for 15-20 minutes, or until the dough is cooked through and the filling is piping hot.

7. Check the buns occasionally to make sure there is enough water in the pot, adding more if needed.

8. Once the buns are cooked, carefully remove them from the steamer using tongs or a spatula. Serve the Steamed Pork Buns hot with your favorite dipping sauce or enjoy them on their own.

With their delicious filling and fluffy exterior, these Steamed Pork Buns are sure to be a hit with your loved ones. Whether you’re hosting a gathering or simply craving a tasty snack, this recipe is a wonderful way to bring a taste of Asian-inspired cuisine into your home. Enjoy the process of making these buns and savor every bite of these delectable treats!