Are you looking for a cookie recipe that will fill your home with warmth and cheer? These Stem Ginger Cookies are the perfect combination of spicy, sweet, and crunchy that will make your taste buds sing with delight. As the scent of ginger, cinnamon, and molasses wafts through your kitchen, you’ll know that something delicious is in the works. These cookies are perfect for enjoying with a cup of tea on a cozy evening or for sharing with friends and family during the holidays. Let’s get baking!
Recipe for Stem Ginger Cookies
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1/2 cup chopped stem ginger (preserved ginger in syrup)
– Additional granulated sugar for rolling
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and salt. Set aside.
3. In a separate bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the molasses and egg to the butter-sugar mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped stem ginger until evenly distributed.
6. Place some additional granulated sugar in a small bowl. Scoop out spoonfuls of the cookie dough and roll them into balls, then roll each ball in the sugar to coat.
7. Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Using the back of a fork, gently press down on each cookie dough ball to slightly flatten it.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, these Stem Ginger Cookies are ready to be enjoyed! Serve them with a cup of hot tea or glass of milk for a delightful treat.
Baking a batch of these Stem Ginger Cookies is a surefire way to bring a touch of sweetness and spice to your day. Whether you’re planning a cozy evening in or looking for a special treat to share with loved ones, these cookies are a wonderful choice. The combination of warm spices and crystallized ginger makes each bite a delightful experience. So, gather your ingredients, preheat the oven, and let the baking begin. Your home will soon be filled with the comforting aroma of freshly baked cookies – a sure sign of happiness in the making.
