Intro:
Looking for an impressive yet easy recipe to elevate your dinner table? These Stuffed Butterfly Pork Chops are sure to become a family favorite with their flavorful filling and juicy pork chops. Perfect for a cozy evening at home or a special gathering with loved ones, these tender chops are a delight to both the eyes and the taste buds. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Recipe For Stuffed Butterfly Pork Chops
Ingredients:
– 4 boneless pork chops
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup melted butter
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. To butterfly the pork chops, lay each one flat on a cutting board and make a horizontal cut through the center, taking care not to cut all the way through. Open up the chop like a book and gently flatten it with a meat mallet to an even thickness.
3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, melted butter, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Take a butterflied pork chop and generously spoon the stuffing mixture onto one side of the chop, spreading it out evenly. Be sure not to overfill the chop, as you want to be able to close it easily.
5. Gently fold the other side of the chop over the stuffing to enclose it. Secure the edges with toothpicks to hold the chop together while cooking.
6. Heat a drizzle of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the stuffed pork chops in the skillet, cooking for about 3-4 minutes on each side until they are nicely browned.
7. Transfer the seared pork chops to the prepared baking sheet and place them in the preheated oven. Roast for 12-15 minutes or until the internal temperature reaches 145°F (63°C) for juicy, tender pork.
8. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. Remember to remove the toothpicks before enjoying these delicious stuffed butterfly pork chops.
Serve these delightful Stuffed Butterfly Pork Chops with your favorite sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete and satisfying meal. The combination of juicy pork chops and flavorful stuffing is sure to impress your guests or make an ordinary weeknight dinner feel special. Enjoy the process of creating these delicious chops and delight in the smiles around the table as everyone savors this comforting dish.