If you’re looking for a delicious and comforting meal that will impress your family and friends, this recipe for Stuffed Jumbo Pasta Shells is a must-try! These tender pasta shells are filled with a rich and flavorful mixture of creamy ricotta cheese, savory ground beef, and fragrant herbs, all topped with a luscious marinara sauce and gooey melted cheese. It’s the perfect dish for a cozy dinner at home or a special gathering. Let’s get cooking!
Recipe For Stuffed Jumbo Pasta Shells
**Ingredients:**
– 24 jumbo pasta shells
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cups marinara sauce
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon, until browned. Add the chopped onion, garlic, oregano, basil, salt, and pepper. Cook for another 5-7 minutes until the onion is soft and translucent.
3. In a medium bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, and egg. Mix well until smooth and creamy.
4. Add half of the marinara sauce to the bottom of a baking dish, spreading it out evenly.
5. Stuff each cooked pasta shell with a generous spoonful of the cheese mixture, then top with the beef mixture. Place the stuffed shells in the baking dish on top of the marinara sauce.
6. Pour the remaining marinara sauce over the stuffed shells, then sprinkle with the remaining mozzarella cheese.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and the sauce is hot.
8. Remove the foil and continue baking for an additional 5-10 minutes until the cheese is golden and melted.
9. Sprinkle the Stuffed Jumbo Pasta Shells with freshly chopped parsley for garnish before serving.
These Stuffed Jumbo Pasta Shells are sure to be a hit at your next gathering or family dinner. The combination of tender pasta, savory beef, and creamy cheese is simply irresistible. Feel free to customize the filling with your favorite ingredients like spinach, mushrooms, or bell peppers. You can also make them ahead of time and bake when ready. Enjoy the warmth and comfort of this hearty dish!
