Recipe For The Cake - Cozy Delicious

Baking a homemade cake can bring warmth and joy to any occasion. Whether it’s a birthday celebration, a casual get-together, or just a sweet treat for yourself, there’s something special about cutting into a freshly baked cake. This classic recipe for The Cake is sure to become a staple in your baking repertoire. With simple ingredients and easy-to-follow instructions, you’ll be whipping up this delicious dessert in no time!

Title: The Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
– 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract to the batter for a fragrant touch.
5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Decorate The Cake with your favorite frosting, fresh berries, or a dusting of powdered sugar before serving.

There you have it – a simple and delicious recipe for The Cake that’s perfect for any occasion. The moist and tender crumb paired with the subtle sweetness makes this cake a crowd-pleaser. Feel free to get creative with the decorations and make it your own! Share this delightful treat with your loved ones and watch it disappear in no time. Happy baking!