Indulge in the decadent goodness of our “Too Much Chocolate Cake” recipe—an absolute treat for anyone with a sweet tooth! This rich and moist cake is a chocolate lover’s dream come true, perfect for special occasions or just when you need a little extra dose of chocolatey goodness in your life.
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 1/2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup boiling water
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract into the well. Mix the wet and dry ingredients together until well combined.
4. Slowly stir in the boiling water. The batter will be thin, but this is normal.
5. Fold in the chocolate chips until evenly distributed throughout the batter.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on wire racks to cool completely.
9. Once the cakes have cooled, you can ice and stack them to make a layered cake. You can use your favorite chocolate frosting recipe or a simple ganache to complement the rich flavors of the cake.
Enjoy a slice of this heavenly “Too Much Chocolate Cake” with a cold glass of milk or a piping hot cup of coffee. This recipe is sure to satisfy even the most intense chocolate cravings and become a favorite among your family and friends. So go ahead, bake up a storm and treat yourself to this irresistible chocolate delight!
