Are you looking to add some Mediterranean flair to your dinner table tonight? This Recipe For Tuscan Pasta Sauce is the perfect way to transport your taste buds to the sun-drenched hills of Italy. With a delightful blend of tomatoes, herbs, and a touch of red wine, this sauce is guaranteed to elevate your pasta dishes to the next level. Let’s get started on creating this delicious and comforting sauce that will become a staple in your recipe collection.
Recipe For Tuscan Pasta Sauce
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 2 cans (28 oz each) of crushed tomatoes
– 1/2 cup red wine
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon balsamic vinegar
– 2 tablespoons chopped fresh basil, for garnish
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the chopped carrot and celery, cooking for another 5 minutes until the vegetables are tender.
4. Pour in the crushed tomatoes, red wine, dried oregano, dried basil, salt, black pepper, and red pepper flakes if using. Stir well to combine.
5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasonings as needed. If the sauce is too acidic, add the balsamic vinegar to balance the flavors.
7. Remove the sauce from heat and use an immersion blender to puree until smooth, or transfer the sauce to a blender in batches to blend.
8. Serve the Tuscan pasta sauce over your favorite cooked pasta, garnished with fresh basil.
This Tuscan Pasta Sauce is bursting with rich flavors that will make your pasta dishes truly memorable. The combination of aromatic herbs, sweet tomatoes, and a hint of red wine creates a sauce that is both comforting and sophisticated. The depth of flavor from the balsamic vinegar adds a layer of complexity that will have your family or guests asking for seconds.
Feel free to customize this sauce to your liking by adding your favorite vegetables or proteins. It also freezes well, so you can make a big batch and store it for future use. Whether you’re hosting a dinner party or simply craving a cozy night in, this Tuscan Pasta Sauce will be a delicious addition to any meal. Enjoy the taste of Tuscany right in your own home with this easy and flavorful recipe!
