Recipe For Vietnamese Vermicelli With Pork

If you’re looking to add a burst of flavor to your weeknight dinner routine, look no further than this delicious Recipe for Vietnamese Vermicelli with Pork. This dish combines tender marinated pork with fresh vegetables, fragrant herbs, and light rice noodles for a refreshing and satisfying meal that’s perfect for any occasion. Easy to make and full of vibrant colors and textures, this recipe is sure to become a new favorite in your home!

**Vietnamese Vermicelli with Pork**

**Ingredients:**
– 1 lb pork tenderloin, thinly sliced
– 1/4 cup soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 teaspoon freshly ground black pepper
– 8 oz rice vermicelli noodles
– 1 cucumber, julienned
– 1 carrot, julienned
– 1 cup bean sprouts
– 1/2 cup fresh mint leaves
– 1/2 cup fresh cilantro leaves
– 1/4 cup chopped roasted peanuts
– Lime wedges, for serving
– Nuoc Cham dipping sauce, for serving

**Instructions:**
1. In a bowl, combine soy sauce, fish sauce, honey, garlic, and black pepper. Add the sliced pork to the marinade, making sure it’s well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours to let the flavors meld.

2. Cook the rice vermicelli noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

3. Heat a grill pan or skillet over medium-high heat. Remove the pork from the marinade, shaking off any excess, and cook for 2-3 minutes per side until nicely charred and cooked through. Transfer to a plate and let it rest for a few minutes before slicing into bite-sized pieces.

4. In a large bowl, assemble the vermicelli bowls by layering the noodles, cucumber, carrot, bean sprouts, mint, and cilantro. Top with the sliced pork and sprinkle with chopped peanuts.

5. Serve the Vietnamese vermicelli bowls with lime wedges and Nuoc Cham dipping sauce on the side. Squeeze fresh lime juice over the bowl before mixing it all together to enjoy a burst of citrus flavor.

This Recipe for Vietnamese Vermicelli with Pork is a versatile dish that can be customized with your favorite vegetables and herbs. Feel free to add a kick of heat with sliced chili peppers or a drizzle of sriracha for an extra zing. Enjoy the vibrant combination of flavors and textures in every bite of this delicious and wholesome meal. Whether you’re looking for a quick and easy dinner idea or planning a special gathering with friends and family, this recipe is sure to impress and satisfy all appetites!