When the warm weather rolls in, there’s nothing quite like a refreshing and zesty dessert to cool you down. This Lemon Lime Refrigerator Cake is the perfect treat for those sunny days when you crave something light and citrusy. With layers of fluffy sponge cake and a tangy lemon lime filling, this no-bake cake is a delightful addition to any summertime gathering or simply for a cozy afternoon treat at home.
Lemon Lime Refrigerator Cake
Ingredients:
– 1 package lemon flavored sponge cake mix
– 2 cups cold milk
– 1 package instant lemon pudding mix
– 1 package instant lime pudding mix
– 1 1/2 cups heavy whipping cream
– 2 tablespoons powdered sugar
– Zest of 1 lemon
– Zest of 1 lime
– Fresh mint leaves for garnish
Instructions:
1. Prepare the lemon sponge cake mix according to the package instructions. Allow it to cool completely before moving on to the next step.
2. In a mixing bowl, combine the cold milk, instant lemon pudding mix, and instant lime pudding mix. Whisk together until the mixture starts to thicken. Place it in the refrigerator to set for about 5 minutes.
3. In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
4. Gently fold half of the whipped cream into the pudding mixture to lighten it.
5. Cut the sponge cake into even layers using a serrated knife.
6. Place one layer of the sponge cake at the bottom of a glass dish or a cake pan.
7. Spread half of the lemon lime pudding mixture over the first layer of the sponge cake.
8. Repeat with the remaining layers of cake and pudding mixture, finishing with a layer of pudding on top.
9. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
10. Before serving, garnish the cake with lemon and lime zest and fresh mint leaves for a pop of color and extra freshness.
This Lemon Lime Refrigerator Cake is a delightful dessert that’s easy to make and a joy to enjoy. The bright citrus flavors combined with the light and fluffy texture of the cake make it a perfect sweet treat for warm days. Whether you’re hosting a summer gathering or simply looking to treat yourself to something special, this cake is sure to impress. So, whip up this no-bake delight and savor every tangy, creamy bite!
