If you’re looking for a delicious and elegant dish to impress your guests or simply treat yourself to something special, look no further than this recipe for Medallions of Pork. These juicy and flavorful pork tenderloin medallions are seared to perfection and served with a mouthwatering pan sauce. The combination of savory herbs and rich flavors will have everyone coming back for more. Let’s get started on creating this delectable dish that is sure to become a favorite at your table.
Recipe: Medallions of Pork
Ingredients:
– 1 lb pork tenderloin, trimmed and cut into 1-inch thick slices
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup white wine
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Season the pork tenderloin slices with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Add the pork slices to the hot skillet and sear for about 3-4 minutes per side until golden brown and cooked through. Remove the pork from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan.
6. Stir in the chicken broth, Dijon mustard, and dried thyme. Bring the sauce to a simmer and let it cook for a few minutes until slightly reduced and thickened.
7. Return the seared pork slices to the skillet, turning to coat them in the flavorful sauce. Let the pork medallions simmer in the sauce for an additional 2-3 minutes to heat through.
8. Taste the sauce and adjust the seasoning with salt and pepper if needed.
9. Sprinkle freshly chopped parsley over the pork medallions before serving for a pop of color and freshness.
10. Serve the Medallions of Pork hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad.
This elegant and delicious recipe for Medallions of Pork is perfect for a special dinner at home or a dinner party with friends. The tender and juicy pork paired with the flavorful pan sauce is a winning combination that will have everyone asking for seconds. Don’t be surprised if this dish becomes a go-to favorite in your repertoire. Enjoy the process of creating this culinary masterpiece and delight in the joy of sharing good food with good company.
