Looking for a delicious and comforting meal to warm your soul and fill your belly? Check out this delightful recipe for Mostaccioli Pasta! This hearty dish is perfect for a cozy night in, bringing together savory flavors and a satisfying texture that will leave everyone at the table asking for seconds.
Title: Mostaccioli Pasta
Ingredients:
– 1 lb mostaccioli pasta
– 1 lb ground Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish
Instructions:
1. Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the Italian sausage until browned and no longer pink, breaking it up into crumbles with a wooden spoon as it cooks. Remove any excess fat from the pan, leaving about a tablespoon.
3. Add the diced onion, minced garlic, and chopped red bell pepper to the skillet. Cook for 5-7 minutes, until the vegetables are softened.
4. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
5. Preheat the oven to 375°F (190°C).
6. In a large baking dish, combine the cooked mostaccioli pasta and the sausage and tomato mixture. Mix well to ensure the pasta is coated evenly.
7. Sprinkle the shredded mozzarella cheese over the top of the pasta.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove the foil and broil for an additional 2-3 minutes to lightly brown the cheese.
10. Garnish with fresh basil leaves before serving. Enjoy this delicious Mostaccioli Pasta hot from the oven!
This Mostaccioli Pasta recipe is a fantastic choice for a family dinner, a gathering with friends, or just a cozy night at home. The blend of savory Italian sausage, tangy tomatoes, and gooey melted cheese creates a mouthwatering combination that will have everyone coming back for more. Serve it with a side salad and some crusty bread for a complete meal that is sure to satisfy even the pickiest eaters. Give this recipe a try and watch it become a staple in your repertoire of comforting and delicious dishes. Enjoy!
