Recipe Of Butter Chicken In Malayalam

Looking to spice up your dinner routine with a touch of Indian flavor? Say hello to our mouth-watering recipe of Butter Chicken in Malayalam! This iconic dish is known for its rich, creamy tomato-based sauce and tender chunks of chicken, infused with the perfect blend of aromatic spices. It’s a quintessential comfort food that is sure to become a family favorite in no time. Let’s dive into how you can recreate this delicious recipe right in your own kitchen.

Ingredients:

– 1 kg boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 2 tablespoons butter
– 1 tablespoon oil
– 1 large onion, finely chopped
– 4 tomatoes, pureed
– 1/2 cup cream
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Marinate the chicken: In a bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt. Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.

2. Sear the chicken: In a large pan, heat the butter and oil over medium-high heat. Add the marinated chicken pieces in batches and cook until they are browned on all sides. Remove the chicken from the pan and set aside.

3. Prepare the sauce: In the same pan, add the chopped onion and sauté until translucent. Stir in the tomato puree and cook until the oil begins to separate from the mixture. This indicates that the sauce is cooked through and the flavors have developed.

4. Combine the chicken and sauce: Return the seared chicken pieces to the pan, coating them with the tomato sauce. Allow the chicken to simmer in the sauce for about 10-15 minutes, ensuring it is fully cooked and tender.

5. Add cream and garnish: Pour in the cream and gently stir it into the chicken and sauce. Let the butter chicken simmer for a few more minutes to allow the flavors to meld together. Sprinkle fresh cilantro leaves on top for a burst of freshness and color.

6. Serve and enjoy: Your delicious Butter Chicken in Malayalam is ready to be served! Pair it with steamed rice, naan bread, or roti for a complete meal that will delight your taste buds and warm your soul.

Velvety, indulgent, and bursting with flavor, this Butter Chicken recipe is a true crowd-pleaser that brings the essence of Indian cuisine into your home. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to satisfy your cravings and leave you wanting more. Give it a try and experience the magic of homemade Butter Chicken – your taste buds will thank you!