If you’re a fan of afternoon tea or love having a sweet snack with your coffee, then this recipe for Eggless Cake Rusk is sure to become a favorite in your household. These crispy, twice-baked treats are not only delicious but also perfect for dunking into your favorite hot beverage. The best part? This recipe is egg-free, making it suitable for those with dietary restrictions or allergies. So let’s get baking and fill your home with the warm and comforting aroma of freshly baked cake rusks.
**Eggless Cake Rusk**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup plain yogurt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup mixed dry fruits and nuts (optional)
– Powdered sugar for dusting
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:** In a mixing bowl, sift together the all-purpose flour, baking powder, and baking soda. Set aside.
3. **Cream Butter and Sugar:** In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. **Add Yogurt and Vanilla:** Add the plain yogurt and vanilla extract to the butter-sugar mixture. Mix well until combined.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If using, fold in the mixed dry fruits and nuts at this stage.
6. **Shape the Dough:** Form the dough into a log shape on the prepared baking sheet. The dough should be about 1 inch thick.
7. **First Bake:** Bake the dough in the preheated oven for 25-30 minutes or until lightly golden brown.
8. **Cool and Slice:** Allow the baked dough log to cool slightly, then use a sharp knife to slice it into individual cake slices.
9. **Second Bake:** Place the cake slices back on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until the rusks are crispy and lightly golden.
10. **Cool and Serve:** Remove the cake rusks from the oven and let them cool completely. Dust with powdered sugar before serving.
Enjoy your homemade Eggless Cake Rusks with a cup of tea or coffee for the perfect mid-morning or afternoon treat. These crunchy delights will surely impress your family and friends, and you can store them in an airtight container for a few weeks. So, indulge in the simple pleasure of freshly baked goodies with this easy and delicious recipe.
