If you find yourself craving a delightful treat but are out of eggs, fear not! These Oatmeal Cookies Without Eggs are the perfect solution. Packed with wholesome oats and a hint of sweetness, these cookies are sure to become a household favorite. Whether you have an egg allergy or simply ran out of eggs, this recipe is an easy and delicious alternative. Let’s dive in and prepare these delectable cookies.
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 tablespoons milk (any type, such as dairy or plant-based)
– 1/2 cup raisins or chocolate chips (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the all-purpose flour, rolled oats, baking soda, cinnamon, and salt. Stir the dry ingredients together until well mixed.
3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This may take a couple of minutes, but the mixture should be smooth.
4. Add the vanilla extract to the butter-sugar mixture and mix until well combined.
5. Gradually incorporate the dry ingredients into the wet ingredients, stirring just until the flour is fully incorporated. Be careful not to overmix the dough.
6. If the cookie dough seems too dry, add the milk, one tablespoon at a time, until the dough reaches a cookie dough consistency. The dough should hold together but not be overly sticky.
7. If using, gently fold in the raisins or chocolate chips until evenly distributed throughout the dough.
8. Using a spoon or cookie scoop, portion out the dough and place the cookie dough balls onto the prepared baking sheet. Leave a little space between each cookie for spreading.
9. Flatten each cookie slightly with the back of a spoon or your fingers to promote even baking.
10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may appear slightly underbaked in the center, but they will continue to set as they cool.
11. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Oatmeal Cookies Without Eggs are a delightful twist on the classic recipe, offering a chewy and flavorful cookie that’s perfect for any time of day. Feel free to experiment with different mix-ins like dried cranberries, nuts, or coconut flakes to customize these cookies to your liking. Enjoy the simple pleasure of a homemade cookie that’s both egg-free and utterly delicious!
