If you’re looking for a delicious treat that’s perfect for anyone with an egg allergy or simply wanting to try something different, these Oatmeal Cookies Without Eggs are a fantastic option. Packed with oats and warm spices, these cookies are not only tasty but also easy to make. Whether you’re craving a cozy snack or want to bake some treats for friends and family, these eggless oatmeal cookies will surely satisfy your cravings. Below is the recipe to help you whip up a batch in no time.
**Oatmeal Cookies Without Eggs**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 1/2 cups rolled oats
– 1/2 cup raisins or chocolate chips (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the vanilla extract to the butter-sugar mixture and mix until incorporated.
5. Gradually add the dry ingredients mixture to the wet ingredients, stirring until a dough forms.
6. Fold in the rolled oats and raisins or chocolate chips, if using, until evenly distributed throughout the dough.
7. Using a spoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
8. Flatten each ball of dough slightly with the back of a spoon or your fingers.
9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
10. Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
These Oatmeal Cookies Without Eggs are perfect for enjoying with a cup of tea or coffee, sharing with loved ones, or even as a sweet snack on the go. The warm flavors of cinnamon and nutmeg combined with the chewy texture of oats make these cookies a comforting treat for any occasion. Feel free to customize them by adding your favorite mix-ins like raisins or chocolate chips to suit your taste preferences. Enjoy the simplicity of these eggless oatmeal cookies and impress your friends and family with a batch of homemade goodness!
