If you’re looking for a delightful treat that exudes elegance and flavor, then look no further than our Pandan Chiffon Cake recipe. This light and fluffy cake is a perfect balance of fragrant pandan essence and soft, airy texture, making it an ideal choice for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply craving a sweet indulgence, this Pandan Chiffon Cake is sure to impress with its unique taste and beautiful presentation.
Recipe Of Pandan Chiffon Cake
Ingredients:
– 6 large eggs, separated
– 1 cup cake flour
– 1 cup sugar
– 1/2 cup vegetable oil
– 1/2 cup coconut milk
– 1 teaspoon pandan extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (165°C) and prepare a chiffon cake pan by leaving it ungreased. Do not use a non-stick pan, as the batter needs to cling to the sides for support while baking.
2. In a large mixing bowl, whisk together the egg yolks and half of the sugar until the mixture becomes pale and creamy. Slowly add in the vegetable oil, coconut milk, and pandan extract, combining well after each addition.
3. Sift in the cake flour, baking powder, and salt into the egg yolk mixture. Gently fold the dry ingredients into the wet ingredients until just incorporated, being careful not to overmix.
4. In a separate clean bowl, beat the egg whites until frothy. Gradually add the remaining sugar while continuing to beat the egg whites until stiff peaks form.
5. Carefully fold the egg white mixture into the batter in three separate additions. Use a gentle hand and make sure to fully incorporate the egg whites without deflating the mixture.
6. Pour the batter into the prepared chiffon cake pan and smooth the top with a spatula to ensure an even surface.
7. Bake the Pandan Chiffon Cake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and immediately invert the pan onto a wire rack. Allow the cake to cool completely while still in the pan. This process helps the cake maintain its airy structure.
9. Once the cake has cooled, run a knife around the edges of the pan to release the cake. Gently tap the pan to loosen the cake from the sides.
10. Carefully remove the cake from the pan by sliding a knife along the sides and the center tube. Place it on a serving plate and slice into delicate portions.
Enjoy the Pandan Chiffon Cake on its own or with a dollop of whipped cream and fresh fruit for a touch of extra sweetness. This elegant dessert is perfect for afternoon tea, a cozy gathering with friends, or as a special treat to brighten up your day. The unique aroma and light texture of the Pandan Chiffon Cake will surely make it a favorite in your collection of go-to recipes.
