Recipe Of Pasta Salad With Vegetable

Pasta salads are a versatile dish that can be enjoyed as a light lunch, a side dish, or a refreshing snack on a warm day. This recipe for Pasta Salad with Vegetables is a colorful and nutritious option that is perfect for picnics, barbecues, or simply a weeknight meal. Packed with a variety of fresh vegetables, herbs, and a zesty dressing, this salad is sure to become a favorite in your recipe collection.

Pasta Salad with Vegetables

Ingredients:
– 8 oz fusilli pasta
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 red bell pepper, chopped
– 1/2 red onion, thinly sliced
– 1/4 cup black olives, sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh parsley, chopped

For the dressing:
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 1 garlic clove, minced
– 1 tsp Dijon mustard
– 1/2 tsp honey
– Salt and pepper to taste

Instructions:
1. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

2. In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, basil, and parsley. Toss gently to mix the vegetables evenly.

3. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper until well combined.

4. Pour the dressing over the vegetable mixture and stir gently to coat all the ingredients with the dressing.

5. Add the cooled pasta to the bowl of vegetables and toss everything together until the pasta is well coated with the dressing and the vegetables are evenly distributed.

6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

7. Before serving, give the pasta salad a final toss, adjust seasoning if needed, and garnish with additional fresh herbs if desired.

This Pasta Salad with Vegetables is a delightful dish that offers a rainbow of flavors and textures in every bite. The combination of fresh vegetables, herbs, and a tangy dressing creates a refreshing and satisfying salad that is perfect for any occasion. Feel free to customize the ingredients based on your preferences or what you have on hand. Additionally, this salad can be made ahead of time and stored in the refrigerator for a day, making it a great option for meal prep or quick lunches. Enjoy this vibrant and delicious pasta salad with your family and friends!

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