Recipe Pasta Cheese Spinach

If you’re looking for a comforting and satisfying meal that’s simple to prepare, then gather your pots and pans because we’re diving into a delicious recipe for Pasta Cheese Spinach. This dish is a delightful combination of creamy cheeses, wholesome spinach, and perfectly cooked pasta that will have your taste buds dancing with joy. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to impress. Let’s get cooking!

**Pasta Cheese Spinach**

**Ingredients:**
– 12 oz. of pasta (such as penne or fusilli)
– 2 cups of fresh spinach leaves, roughly chopped
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 cup of ricotta cheese
– 1 clove of garlic, minced
– 1 teaspoon of olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish

**Instructions:**

1. Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant.

3. Next, add the chopped spinach to the skillet and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.

4. Once the spinach is cooked, reduce the heat to low and add the cooked pasta to the skillet. Gently toss everything together to combine.

5. Now, it’s time to add the cheeses! Sprinkle the mozzarella, Parmesan, and ricotta over the pasta mixture in the skillet. Stir well to ensure that the cheeses are evenly distributed.

6. Cook the pasta cheese spinach mixture over low heat until the cheeses have melted and created a creamy sauce that coats the pasta.

7. Taste and adjust the seasoning with additional salt and pepper if needed.

8. To serve, transfer the pasta cheese spinach to a large serving dish or individual plates. Garnish with fresh basil leaves for a pop of color and freshness.

9. Enjoy your Pasta Cheese Spinach while it’s warm and gooey, savoring each delicious bite of cheesy goodness paired with the earthy spinach and perfectly cooked pasta.

This recipe is perfect for a cozy night in or as a crowd-pleasing dish at your next gathering. The combination of rich cheeses, vibrant spinach, and tender pasta creates a satisfying meal that will leave everyone coming back for seconds. So, grab your ingredients and get cooking – your taste buds will thank you!