Recipe Pecan Crescent Cookies

There’s nothing quite like the aroma of freshly baked cookies wafting through the house, especially during the cozy holiday season. If you’re looking to add a touch of warmth and sweetness to your baking repertoire, we’ve got just the recipe for you – Pecan Crescent Cookies. These delightful treats are buttery, nutty, and perfectly sweet, making them a wonderful addition to your dessert table or a thoughtful gift for friends and family. Let’s dive into the recipe and bring some homemade goodness into your kitchen.

Recipe: Pecan Crescent Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup finely chopped pecans
– 2 cups all-purpose flour
– Additional powdered sugar for dusting

Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract until well combined.
4. Gradually mix in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
5. Slowly add the flour to the mixture, blending until a soft dough forms.
6. Take a tablespoon-sized portion of dough and shape it into a crescent shape, placing it on the prepared baking sheet. Repeat until all the dough is used, spacing the cookies about an inch apart.
7. Bake the cookies in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
9. While still warm, gently dust the cookies with powdered sugar for a sweet finish.
10. Transfer the cookies to a wire rack to cool completely before serving or storing in an airtight container.

There you have it – a simple yet decadent recipe for Pecan Crescent Cookies that are sure to be a hit with everyone who tastes them. These cookies are perfect for enjoying with a cup of hot tea or coffee, or as a delightful treat at any gathering. The buttery texture and nutty flavor make them a truly special addition to your baking repertoire. Go ahead and give this recipe a try, and delight in the delicious goodness you’ve created!

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