Recipe Pork Siu Mai

If you’re looking to add some Asian flavors to your next gathering or simply want a delicious dim sum treat at home, then this Pork Siu Mai recipe is perfect for you. These delicate and flavorful pork dumplings are a classic favorite and surprisingly easy to make. Serve them as an appetizer or as part of a larger meal for a fun and interactive dining experience. Get ready to impress your family and friends with this homemade dim sum delight!

Recipe: Pork Siu Mai

Ingredients:
– 1/2 pound ground pork
– 1/4 cup finely chopped shrimp
– 2 tablespoons chopped water chestnuts
– 2 tablespoons chopped green onions
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package round dumpling wrappers
– Small carrot slices or peas (for garnish)

Instructions:
1. In a mixing bowl, combine the ground pork, chopped shrimp, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper. Mix everything together well until the ingredients are evenly distributed.

2. To assemble the siu mai, take a dumpling wrapper and place about a tablespoon of the pork mixture in the center. Gather the edges of the wrapper around the filling to create pleats and form a cup shape. You can leave the top of the filling exposed for a traditional siu mai look.

3. Repeat the process with the remaining dumpling wrappers and filling until all the ingredients are used. You should end up with about 20 siu mai dumplings.

4. Place the siu mai on a lightly greased steamer tray or line the tray with parchment paper. Top each siu mai with a small carrot slice or a pea for a decorative touch.

5. Fill a wok or steamer pot with water and bring it to a simmer. Once the water is steaming, place the steamer tray with the siu mai over the water, making sure the dumplings are not touching each other.

6. Cover the steamer with a lid and steam the siu mai for about 12-15 minutes or until the filling is cooked through.

7. Carefully remove the siu mai from the steamer and transfer them to a serving plate. Serve hot with soy sauce, chili oil, or your favorite dipping sauce on the side.

Enjoy these delicious Pork Siu Mai dumplings as a tasty appetizer or part of a dim sum feast at home. The combination of juicy pork, shrimp, and aromatic seasonings packed in a delicate wrapper is sure to delight your taste buds and impress your guests. Feel free to customize the filling with your favorite ingredients and get creative with the presentation. Happy cooking and happy feasting!