Recipe Pork Veal Meatballs

Looking to add a delicious twist to your weeknight dinners? These Pork Veal Meatballs are the perfect combination of flavors and are sure to become a family favorite. Whether you serve them over spaghetti or enjoy them on their own, these juicy meatballs are bound to impress. Let’s dive into how to make these delectable Pork Veal Meatballs!

**Ingredients:**
– 1/2 pound ground pork
– 1/2 pound ground veal
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 2 tablespoons olive oil
– Marinara sauce, for serving
– Fresh basil leaves, for garnish

**Instructions:**

1. In a large mixing bowl, combine the ground pork and ground veal. Mix gently with your hands to combine the two meats thoroughly.

2. Add breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper to the meat mixture. Crack in the egg and mix all the ingredients until well combined.

3. Using your hands, shape the mixture into meatballs of equal size, about 1 to 1.5 inches in diameter. Roll them gently to create smooth, round meatballs.

4. In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, carefully add the meatballs, making sure not to overcrowd the pan. You may need to work in batches to ensure even cooking.

5. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. You can check for doneness by cutting one meatball in half to ensure there is no pink in the center.

6. Once the meatballs are cooked, remove them from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.

7. In the same skillet, add marinara sauce and bring it to a simmer. Return the meatballs to the pan, spooning the sauce over them to coat evenly.

8. Allow the meatballs to simmer in the marinara sauce for an additional 5 minutes, ensuring they are heated through.

9. Serve the Pork Veal Meatballs hot, either on a bed of spaghetti or on their own, garnished with fresh basil leaves for an extra burst of flavor.

These Pork Veal Meatballs are a comforting and flavorful dish that will surely satisfy everyone at the dinner table. The combination of pork and veal creates a tender and juicy texture, while the herbs and spices infuse every bite with deliciousness. Whether you’re cooking for a crowd or just for yourself, these meatballs are a versatile option that can be enjoyed in various ways. So, grab your ingredients and get cooking – it’s time to savor the goodness of homemade Pork Veal Meatballs!