Recipe Potato Soup With Bacon
If you’re looking to warm up during the chilly months, nothing beats a comforting bowl of Potato Soup with Bacon. This hearty and delicious soup is the ultimate comfort food and is perfect for cozy evenings at home or for serving at family gatherings. Potato soup is a classic dish loved by many, and with the addition of crispy bacon, it becomes even more satisfying. Follow this simple recipe to create a bowl of goodness that will surely become a favorite in your home.
**Potato Soup with Bacon**
**Ingredients:**
– 6 slices of bacon, chopped
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 4 large russet potatoes, peeled and diced
– 4 cups of chicken broth
– 1 cup of whole milk
– 1/2 cup of heavy cream
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Chopped chives, for garnish
**Instructions:**
1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and the fat has rendered, for about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
2. Add the chopped onion to the pot and sauté it in the bacon fat until it turns translucent, for about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the diced potatoes to the pot and pour in the chicken broth, ensuring the potatoes are covered. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook until the potatoes are fork-tender, for about 15-20 minutes.
4. Using an immersion blender or a regular blender, carefully blend the soup until it reaches your desired consistency. Some prefer a smooth soup, while others like it slightly chunky.
5. Stir in the milk, heavy cream, dried thyme, salt, and pepper. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
6. Taste the soup and adjust the seasoning if necessary. If the soup is too thick, you can add more chicken broth or milk to reach your desired consistency.
7. Serve the Potato Soup with Bacon hot, garnished with the crispy bacon and chopped chives for a pop of color and freshness. Pair it with crusty bread or a side salad for a complete and satisfying meal.
Warm, creamy, and packed with flavor, this Potato Soup with Bacon is sure to become a favorite in your recipe repertoire. The combination of tender potatoes, smoky bacon, and aromatic herbs creates a comforting and delicious dish that will warm you from the inside out. Enjoy this soup on a cold day or whenever you’re craving a bowl of homemade goodness.