Recipe Simple Chocolate Cake Without Egg

Craving a decadent treat but realized you’re out of eggs? No worries! This simple chocolate cake recipe without eggs is here to save the day. Perfect for those with allergies or simply in need of a last-minute dessert fix, this cake is moist, rich, and utterly delicious. So, roll up your sleeves and get ready to bake up a storm with this easy and foolproof recipe.

**Ingredients:**

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon white vinegar
– 1 teaspoon vanilla extract
– 1/3 cup vegetable oil
– 1 cup water

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan with butter or cooking spray. Set aside.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

3. Make three wells in the dry ingredients. Pour vinegar in one well, vanilla extract in another, and vegetable oil in the last one.

4. Pour water over all the ingredients in the bowl and mix until the batter is smooth and well combined. Be careful not to overmix.

5. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.

6. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. You can enjoy this cake as is, dusted with powdered sugar, or topped with your favorite frosting or ganache.

Simple, delicious, and egg-free, this chocolate cake recipe is a must-have for your baking repertoire. The absence of eggs doesn’t compromise the moist and tender texture of the cake, making it a versatile and crowd-pleasing dessert option. In just a few steps, you can whip up a delightful treat that is sure to satisfy any chocolate lover’s cravings. So, the next time you’re in need of a quick and easy dessert, give this recipe a try and indulge in a slice of pure chocolatey bliss.

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