Intro:
Pork tenderloin is a delicious and versatile cut of meat that can be elevated with the right combination of ingredients. In this recipe, we’re taking things up a notch by stuffing our pork tenderloin with a savory filling and wrapping it in crispy bacon. The result? A mouthwatering dish that is sure to impress at your next gathering. This Stuffed Pork Tenderloin Wrapped in Bacon recipe is a crowd-pleaser that combines juicy pork, flavorful stuffing, and the irresistible crunch of bacon.
Recipe: Stuffed Pork Tenderloin Wrapped in Bacon
Ingredients:
– 1 pork tenderloin (about 1 ½ pounds)
– Salt and pepper to taste
– 8 strips of bacon
– 1 cup baby spinach
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Toothpicks
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Begin by preparing the pork tenderloin. Place the tenderloin on a cutting board and make a lengthwise cut along the side to butterfly it, being careful not to cut all the way through. You want to open the tenderloin like a book.
3. Season the inside of the butterflied tenderloin with salt and pepper to taste.
4. In a skillet over medium heat, heat the olive oil. Add the minced garlic and cook for about 1 minute until fragrant.
5. Add the baby spinach to the skillet and cook until wilted, about 2 minutes.
6. Remove the skillet from the heat and stir in the shredded mozzarella cheese, thyme, and rosemary, combining everything well.
7. Spread the spinach and cheese mixture evenly over the butterflied pork tenderloin.
8. Carefully roll the tenderloin back together, tucking in the filling as you go.
9. Wrap the bacon strips around the stuffed tenderloin, securing with toothpicks as needed to keep the bacon in place.
10. Place the bacon-wrapped tenderloin on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium doneness.
11. Once cooked, remove the tenderloin from the oven and let it rest for 5 minutes before slicing.
12. Remove the toothpicks and slice the Stuffed Pork Tenderloin Wrapped in Bacon into thick rounds.
13. Serve hot and enjoy this delectable dish with your favorite sides.
The Stuffed Pork Tenderloin Wrapped in Bacon is a show-stopping main course that brings together the rich flavors of pork, cheese, bacon, and herbs in every bite. This recipe is perfect for special occasions or when you want to treat your family to a memorable meal. Try it out and watch as your loved ones savor every mouthful of this mouthwatering dish!
