Are you looking to elevate your cooking game and impress your family and friends with a succulent and flavorful chicken dish? Look no further than this fantastic recipe that combines the modern technique of sous vide cooking with a delicious marinade. Sous vide cooking ensures that the chicken is perfectly cooked every time, retaining its juiciness and tenderness. The marinade adds an extra layer of flavor that will truly make this dish stand out. This Sous Vide Chicken with Marinade recipe is sure to become a favorite in your kitchen!
Recipe: Sous Vide Chicken With Marinade
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Start by preparing your sous vide water bath. Preheat your sous vide machine to 145°F (63°C).
2. In a small bowl, whisk together the olive oil, minced garlic, soy sauce, honey, mustard, dried thyme, salt, and pepper to create the marinade.
3. Place the chicken breasts in a zip-top bag or a vacuum-sealed bag. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag, removing as much air as possible.
4. Submerge the bag of chicken into the preheated water bath. Ensure that the chicken is fully submerged and cook for 2 hours.
5. Once the cooking time is up, carefully remove the bag from the water bath. Remove the chicken from the bag and pat dry with paper towels.
6. Heat a skillet over medium-high heat. Sear the chicken breasts for 1-2 minutes on each side to create a golden crust.
7. Allow the chicken to rest for a few minutes before slicing and serving. Enjoy your perfectly cooked and flavorful Sous Vide Chicken with Marinade!
This Sous Vide Chicken with Marinade recipe is perfect for a special dinner at home or for impressing guests at a gathering. The combination of sous vide cooking and the delicious marinade results in tender, juicy chicken with a depth of flavor that will have everyone asking for seconds. Feel free to customize the marinade with your favorite herbs and spices to make it your own.
Try serving this dish with a side of roasted vegetables or a fresh salad to complete the meal. The leftovers, if any, can be sliced and used in sandwiches, salads, or wraps for a delicious and convenient meal prep option.
Next time you want to create a show-stopping chicken dish that is both easy to make and incredibly tasty, give this Sous Vide Chicken with Marinade recipe a try. Your taste buds will thank you for it!
