Are you looking for a delicious and comforting meal that is easy to prepare? Look no further than this mouthwatering Recipe to Cook Chicken Pasta! This hearty dish combines tender chicken with flavorful pasta, creating a perfect balance of protein and carbs. Whether you’re cooking for your family or hosting a cozy dinner for friends, this recipe will surely become a favorite in your kitchen.
**Recipe to Cook Chicken Pasta**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, sliced into bite-sized pieces
– 1 lb pasta of your choice (such as penne or fettuccine)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Grated Parmesan cheese, for garnish
– Fresh basil leaves, for garnish
**Instructions:**
1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned on all sides, then remove from the skillet and set aside.
3. In the same skillet, add the garlic, onion, and red bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.
4. Sprinkle the dried oregano, basil, and red pepper flakes over the vegetables. Stir to combine and let the herbs toast for a minute to release their flavors.
5. Add the diced tomatoes with their juices to the skillet. Stir well to incorporate all the ingredients.
6. Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.
7. Return the cooked chicken to the skillet, along with any juices that may have collected. Mix well with the tomato sauce.
8. Reduce the heat to low and pour in the heavy cream. Stir gently to combine and let the sauce simmer and thicken slightly.
9. Add the drained pasta to the skillet, tossing everything together until the pasta is well coated with the creamy chicken sauce.
10. Taste and adjust the seasoning with salt and pepper if needed.
11. Serve the Chicken Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
Enjoy this delightful Chicken Pasta with a side of garlic bread or a fresh green salad for a complete and satisfying meal. The creamy sauce, tender chicken, and al dente pasta will surely make this dish a regular in your dinner rotation. Share this recipe with your loved ones and watch it become a beloved favorite in your home. Happy cooking!
