When it comes to quick and delicious meals, chicken breast strips are a versatile option that can be a lifesaver on busy weekdays. This recipe for Chicken Breast Strips will become a family favorite thanks to its simplicity and flavorful outcome.
**Ingredients:**
– 1 lb chicken breast strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– 1/2 cup chicken broth
– Juice of 1 lemon
– 1 tablespoon honey
– Fresh parsley for garnish
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Season the chicken breast strips with paprika, oregano, salt, and pepper. Add them to the skillet and cook for 4-5 minutes until they are lightly browned on all sides.
3. Pour in the chicken broth, lemon juice, and honey. Stir well to combine all the flavors.
4. Reduce the heat to low, cover the skillet with a lid, and let the chicken simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Taste and adjust seasoning if needed. Sprinkle fresh parsley on top for a pop of freshness and color.
6. Serve the Chicken Breast Strips hot over a bed of fluffy rice or with a side of roasted vegetables for a complete and satisfying meal.
This recipe is perfect for those hectic days when you still want to put a wholesome and flavorful dish on the table for your loved ones. The combination of garlic, lemon, and honey creates a mouthwatering sauce that compliments the tender chicken strips perfectly. Feel free to customize this recipe by adding your favorite herbs or spices to suit your taste preferences. Enjoy the simplicity and deliciousness of these Chicken Breast Strips any day of the week!
