Looking for a delicious and gluten-free twist on traditional pasta? Corn pasta could be your new favorite go-to ingredient. Not only is it a great option for those with gluten sensitivities, but it also offers a slightly sweet and nutty flavor that pairs well with a variety of sauces and toppings. In this recipe using corn pasta, we’ll show you how to cook it to perfection and pair it with a flavorful garlic and herb sauce that will have your taste buds dancing. Let’s get started!
Recipe Using Corn Pasta
Ingredients:
– 8 oz corn pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Fill a large pot with water and bring it to a boil over high heat. Add a generous amount of salt to the water – this will help flavor the pasta.
2. Once the water is boiling, add the corn pasta and stir gently to prevent sticking. Cook according to the package instructions until the pasta is al dente. This usually takes about 8-10 minutes, but check the pasta frequently to avoid overcooking.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
4. Stir in the dried basil, oregano, and red pepper flakes. Allow the herbs to cook for another minute to release their flavors.
5. When the pasta is ready, reserve a cup of the pasta water before draining the pasta in a colander. This starchy water will help create a silky sauce later on.
6. Add the drained pasta to the skillet with the garlic and herb mixture. Toss the pasta gently to coat it evenly with the flavors.
7. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up and create a light sauce.
8. Season the pasta with salt and pepper to taste. Feel free to adjust the seasoning to suit your preferences.
9. Serve the corn pasta hot, garnished with freshly grated Parmesan cheese and chopped parsley for a burst of freshness.
10. Enjoy your flavorful and satisfying corn pasta dish!
Corn pasta is a versatile and tasty alternative to traditional wheat-based pasta. It’s perfect for those looking to switch up their pasta routine or accommodate dietary needs. This recipe showcases the natural sweetness of corn pasta while infusing it with the aromatic flavors of garlic and herbs. Whether you’re cooking for yourself or entertaining guests, this dish is sure to become a favorite in your recipe repertoire. So, grab a box of corn pasta and give this recipe a try – you won’t be disappointed!
