Recipe Using Eggplant And Pasta

Are you looking for a satisfying and flavorful meal that will delight your taste buds? This Recipe Using Eggplant And Pasta combines the rich and robust flavors of eggplant with the comforting goodness of pasta. It’s a dish that is sure to become a staple in your collection of go-to recipes. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and promises a delicious outcome. Let’s dive in and create a mouthwatering dish that will impress your family and friends.

Ingredients:
– 1 medium eggplant, diced
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– 8 oz pasta of your choice (such as spaghetti or penne)
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish

Instructions:
1. Prepare the eggplant by dicing it into bite-sized pieces. Place the diced eggplant in a colander, sprinkle with salt, and let it sit for about 15 minutes. This process helps to remove any bitterness from the eggplant. After 15 minutes, rinse the eggplant thoroughly and pat dry with paper towels.

2. In a large skillet, heat olive oil over medium heat. Add the diced eggplant and sauté until it starts to soften and turn golden brown, about 8-10 minutes.

3. Add the minced garlic, dried oregano, and dried basil to the skillet. Cook for an additional 1-2 minutes until the garlic is fragrant.

4. Pour in the can of diced tomatoes and bring the mixture to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

5. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta cooking water.

6. Add the cooked pasta to the skillet with the eggplant sauce. Toss everything together, adding a little bit of the reserved pasta cooking water if needed to loosen the sauce.

7. Serve the eggplant and pasta hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy this delicious and comforting dish with your loved ones.

This Recipe Using Eggplant And Pasta is a fantastic way to enjoy the wonderful flavors of eggplant in a hearty and satisfying meal. The combination of tender eggplant, flavorful herbs, and perfectly cooked pasta creates a dish that is both comforting and delicious. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Try it out and savor the flavors of this delightful dish!