Recipe Using Gingerbread Cookie Mix

Craving a cozy and delightful treat that will transport you to a winter wonderland? Look no further than this easy and delicious recipe using gingerbread cookie mix! Perfect for a chilly afternoon baking session or a sweet gift for loved ones, these cookies are sure to become a holiday favorite in your home. So put on your favorite apron, preheat the oven, and let’s get baking!

Ingredients:
– 1 package of gingerbread cookie mix
– 1/2 cup of unsalted butter, softened
– 1 large egg
– 1 teaspoon of vanilla extract
– 1/4 cup of molasses
– Optional: powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gingerbread cookie mix, softened butter, egg, vanilla extract, and molasses. Stir until a soft dough forms.
3. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
4. Using a fork, gently press down on each cookie to flatten slightly and create a crisscross pattern on top.
5. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Once the cookies are cooled, dust them with powdered sugar for a festive touch if desired.
8. Serve these delicious gingerbread cookies with a cup of hot cocoa or gift them in a cute tin for a thoughtful homemade present.

These gingerbread cookies are a delightful treat that captures the essence of the holiday season in every bite. Their warm spice and sweet molasses flavor make them perfect for sharing with friends and family or enjoying by the fireside with a cup of tea. So next time you’re in the mood for a cozy baking project, give this recipe using gingerbread cookie mix a try and let the sweet aromas fill your home with joy and cheer!