Craving a sweet treat with a salty twist? Look no further than these delightful Vanilla Pretzel Cookies. These cookies combine the comforting flavors of vanilla with the satisfying crunch of pretzels, making them a perfect combination for a cozy afternoon snack or a sweet ending to your day. Let’s dive right into this simple and scrumptious recipe!
Recipe: Vanilla Pretzel Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup crushed pretzels
– Additional whole pretzels for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract to the mixture and combine well.
4. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
5. Gently fold in the crushed pretzels, ensuring they are evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
7. If desired, gently press a whole pretzel onto the top of each cookie to add a decorative touch.
8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
9. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Vanilla Pretzel Cookies make the perfect balance of sweet and salty, ideal for serving at gatherings or enjoying with a cup of tea. The combination of the buttery vanilla flavor with the crunchy pretzels creates a unique cookie that is sure to become a household favorite. Experiment with different pretzel shapes and sizes to add your own personal touch to these delectable treats. So, gather your ingredients and get ready to bake up a batch of these irresistible cookies – your taste buds will thank you!
