Whether you are looking for a quick weeknight meal or planning a cozy dinner gathering, this recipe with fresh tomatoes and pasta is sure to become a go-to in your cooking repertoire. The vibrant colors and flavors of ripe tomatoes paired with perfectly cooked pasta create a delightful and satisfying dish that will please your taste buds and warm your soul. Let’s dive into this simple yet delicious recipe that celebrates the beauty of fresh, seasonal ingredients.
Recipe With Fresh Tomatoes And Pasta
Ingredients:
– 1 pound of your favorite pasta
– 4 large ripe tomatoes, diced
– 2 cloves of garlic, minced
– 1/4 cup of extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Once cooked, drain the pasta and set it aside, reserving a cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the diced tomatoes to the skillet and season with salt and pepper. Allow the tomatoes to cook down and release their juices, stirring occasionally, for about 8-10 minutes until they have softened.
4. Once the tomatoes have cooked down, add the cooked pasta to the skillet. Toss the pasta with the tomatoes and garlic, ensuring that the pasta is well coated with the flavorful sauce. If the mixture seems too dry, you can add some of the reserved pasta water to loosen it up.
5. Taste the pasta and adjust the seasoning if needed with more salt and pepper.
6. Garnish the pasta with fresh basil leaves for a pop of color and flavor. If desired, sprinkle with grated Parmesan cheese for an extra touch of richness.
7. Serve the pasta hot in individual bowls or a large serving dish. This dish pairs wonderfully with a crisp green salad and a glass of your favorite wine.
Enjoy this simple and delicious recipe with fresh tomatoes and pasta with your loved ones or savor it as a comforting solo meal. The combination of the juicy tomatoes, fragrant garlic, and perfectly cooked pasta makes for a satisfying and flavorful dish that will transport you to the heart of Italian home cooking. Experiment with different pasta shapes and heirloom tomato varieties to create your unique twist on this classic recipe. Cheers to good food, good company, and the joy of cooking with fresh, seasonal ingredients.
