Recipe With Pork Sausage Casserole

When it comes to comforting and hearty dishes that bring warmth to the table, a Pork Sausage Casserole is a classic favorite. This dish is perfect for cozy dinners with loved ones or for a gathering with friends. The rich flavors of the pork sausage combined with savory herbs and vegetables make this casserole a delightful treat for any occasion. Whether you’re looking for a simple weeknight meal or planning a special get-together, this Pork Sausage Casserole recipe is sure to please everyone’s taste buds.

Title: Pork Sausage Casserole

Ingredients:
– 1 lb pork sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat the oven to 375°F (190°C). Grease a casserole dish with cooking spray and set aside.
2. In a large skillet over medium heat, cook the pork sausage, breaking it into smaller pieces with a spatula, until browned and cooked through, about 5-7 minutes.
3. Add the diced onion and garlic to the skillet with the sausage. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
4. Stir in the carrots, celery, and red bell pepper, cooking for another 5 minutes until the vegetables begin to soften.
5. Add the diced tomatoes with their juices, chicken broth, dried thyme, dried oregano, salt, and pepper to the skillet. Stir well to combine all ingredients and bring to a simmer.
6. Allow the mixture to simmer for about 10-15 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
7. Transfer the sausage and vegetable mixture to the greased casserole dish, spreading it out evenly. Top with shredded cheddar cheese.
8. Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
9. Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley for a pop of freshness.

This Pork Sausage Casserole is a versatile dish that can be served on its own or paired with a side salad, crusty bread, or steamed vegetables for a complete and satisfying meal. It’s a fantastic make-ahead option for busy days, as you can prepare the casserole in advance and simply bake it when ready to eat. Additionally, this recipe can be easily customized by adding your favorite herbs, spices, or veggies to suit your taste preferences. Enjoy the delightful flavors and comforting aromas of this Pork Sausage Casserole with your loved ones, creating cherished moments around the dinner table.