Do you ever find yourself craving a deliciously moist and flavorful cake that can instantly uplift your mood? Look no further than our delightful Banana Cake Australia recipe! Transport your taste buds Down Under with this amazing dessert that combines the sweetness of ripe bananas with the irresistible aroma of cinnamon. Perfect for any occasion, from gatherings with friends to cozy evenings at home, this cake is sure to become a favorite in your recipe collection.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a separate large bowl, mix the melted butter with the granulated sugar and brown sugar until well combined and slightly fluffy.
4. Add the mashed bananas to the butter-sugar mixture and mix until smooth.
5. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
6. Stir in the vanilla extract.
7. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
8. Pour the batter into the prepared baking pan, spreading it out evenly.
9. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the Banana Cake Australia into squares or rectangles for serving. Enjoy a slice on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
This Banana Cake Australia recipe is a surefire way to infuse your kitchen with the warm and inviting aromas of a home-baked dessert. The combination of ripe bananas, comforting spices, and moist cake texture will have everyone asking for seconds. Don’t be surprised if this cake becomes your go-to treat for any occasion. Share it with loved ones and watch them savor every delicious bite.
