There’s something undeniably comforting about the hearty combination of tender chicken and fluffy dumplings simmering together in a rich broth. Today, we’re sharing a delightful recipe for Chicken Dumplings that pays homage to the Southern classic, courtesy of the beloved chef, Paula Deen.
**Chicken Dumplings Paula Deen**
**Ingredients:**
– 1 whole chicken, cut into pieces
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter
– 3/4 cup milk
– 2 celery stalks, diced
– 2 carrots, peeled and diced
– 1 onion, diced
– 4 cups chicken broth
– 2 bay leaves
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Chicken:** In a large pot, add the chicken pieces and cover with water. Bring to a boil over medium-high heat, then reduce heat and simmer for about 30-40 minutes until the chicken is fully cooked and tender. Remove the chicken from the pot, let it cool slightly, then shred the meat into bite-sized pieces, discarding the bones and skin. Set aside.
2. **Make the Dumplings:** In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms.
3. **Roll and Cut the Dumplings:** On a floured surface, roll out the dough to about 1/4 inch thickness. Using a knife, cut the dough into squares or rectangles, depending on your preference. Don’t worry about them being perfectly shaped; the rustic look adds charm!
4. **Cook the Vegetables:** In a separate pot, sauté the celery, carrots, and onion in a little butter until they start to soften, about 5-7 minutes.
5. **Bring It All Together:** Pour the chicken broth into the pot with the cooked vegetables. Add the bay leaves and bring to a simmer.
6. **Add the Dumplings:** Carefully drop the dumplings, one by one, into the simmering broth. Cover the pot and let the dumplings cook for about 15-20 minutes or until they are cooked through and fluffy.
7. **Finish the Dish:** Once the dumplings are cooked, add the shredded chicken back into the pot. Season with salt and pepper to taste, stirring gently to combine all the flavors.
8. **Serve and Enjoy:** Ladle the Chicken Dumplings into bowls, making sure to get a generous helping of dumplings, chicken, and broth in each serving. Sprinkle with fresh chopped parsley for a pop of color and freshness.
Each spoonful of this Chicken Dumplings Paula Deen recipe is like a warm hug for your taste buds. Whether you’re craving a cozy meal for a family dinner or looking to impress guests with some true Southern comfort food, this dish is sure to hit the spot. So, gather your ingredients, roll up your sleeves, and get ready to delight in a homemade meal that brings joy to the table.
