Recipes Chinese Roast Pork

Nothing beats the savory aroma of a juicy and flavorful Chinese roast pork straight from the oven. This classic dish is a staple in Asian cuisine and makes a fantastic centerpiece for family dinners and special occasions. In this recipe, we will show you how to achieve that perfect balance of crispy exterior and tender interior that will have your guests asking for seconds!

Chinese Roast Pork

Ingredients:
– 2 pounds of pork belly
– 3 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of hoisin sauce
– 1 tablespoon of honey
– 1 teaspoon of five-spice powder
– 1 teaspoon of sesame oil
– 1 teaspoon of rice vinegar
– Salt and pepper to taste
– Sliced scallions and sesame seeds for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a roasting pan lined with aluminum foil for easy cleanup.

2. Score the pork belly skin with a sharp knife in a diamond pattern, being careful not to cut through the meat. This will help the skin crisp up nicely during roasting.

3. In a bowl, mix together the minced garlic, soy sauce, hoisin sauce, honey, five-spice powder, sesame oil, rice vinegar, salt, and pepper. This flavorful marinade will infuse the pork with delicious Asian-inspired flavors.

4. Rub the marinade all over the pork, making sure to get it into the scores on the skin. Let the pork marinate for at least 30 minutes to allow the flavors to penetrate the meat.

5. Place the pork belly in the prepared roasting pan, skin side up. Cover the pork loosely with foil, leaving some space for air circulation.

6. Roast the pork in the preheated oven for about 1.5 to 2 hours, or until the skin is crispy and the meat is tender. If the skin is not crispy enough, you can finish it under the broiler for a few minutes, watching closely to prevent burning.

7. Once the pork is done, remove it from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute and ensure a moist and tender roast.

8. Slice the Chinese roast pork into thin strips and arrange them on a serving platter. Garnish with sliced scallions and a sprinkle of sesame seeds for added flavor and visual appeal.

There you have it – a mouthwatering Chinese roast pork recipe that will impress your family and guests alike. Serve this delectable dish with steamed rice, stir-fried vegetables, or your favorite Asian-inspired sides for a complete meal that will transport you to the bustling streets of China. Gather around the table and enjoy the delicious flavors of this classic dish that is sure to become a favorite in your household. Happy cooking!