Whether you’re hosting a cozy dinner for two or looking to impress guests with a delicious meal, these recipes for bacon-wrapped pork fillets are sure to be a hit. The combination of juicy pork fillets wrapped in crispy bacon creates a flavor explosion that will leave everyone coming back for more. Let’s dive into these mouthwatering recipes that are perfect for any occasion.
Recipes for Bacon Wrapped Pork Fillets
**Ingredients:**
– 4 pork fillets
– 12 slices of bacon
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to cook the pork fillets.
2. **Prepare the pork fillets:** Season the pork fillets with salt, pepper, paprika, and dried thyme. Rub the seasoning into the fillets, ensuring they are well coated for maximum flavor.
3. **Wrap with bacon:** Take 3 slices of bacon and wrap them around each pork fillet, securing them in place with toothpicks. The bacon will not only add a delicious smoky flavor but also help keep the pork moist during cooking.
4. **Sear the fillets:** In a hot skillet, heat olive oil over medium-high heat. Add minced garlic and sear the bacon-wrapped pork fillets on all sides until the bacon is slightly crispy, about 2-3 minutes per side.
5. **Transfer to the oven:** Once seared, transfer the skillet to the preheated oven. Cook the pork fillets for about 15-20 minutes or until they reach an internal temperature of 145°F (63°C). Cooking times may vary depending on the thickness of the fillets.
6. **Rest and serve:** Remove the pork fillets from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the fillets juicy and tender. Remove the toothpicks before serving.
7. **Garnish and enjoy:** Serve the bacon-wrapped pork fillets hot, garnished with fresh herbs like parsley or rosemary for a pop of color and added flavor. Pair them with your favorite side dishes such as roasted vegetables, mashed potatoes or a crisp salad.
Indulge in the rich flavors of these bacon-wrapped pork fillets that are guaranteed to be a crowd-pleaser at any gathering. By following these simple steps, you can create a restaurant-quality meal in the comfort of your own home. So gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite of these delectable pork fillets.
