It’s time to bring the flavors of BBQ right to your kitchen with our mouthwatering recipe for BBQ Pulled Pork Sandwiches. Whether you’re hosting a casual get-together or just craving the taste of summer, these sandwiches are sure to hit the spot. The tender, juicy pork paired with a tangy BBQ sauce and soft buns create the perfect combination of flavors and textures. Let’s get cooking and have your home smelling like a barbecue joint in no time!
Recipes For BBQ Pulled Pork Sandwiches
**Ingredients:**
– 3-4 lbs pork shoulder, trimmed of excess fat
– 1 cup BBQ sauce of your choice
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp cumin
– Salt and pepper, to taste
– 8 hamburger buns, split and lightly toasted
– Optional: coleslaw for topping
**Instructions:**
1. **Prepare the Pork:**
Start by seasoning the pork shoulder generously with salt and pepper. In a small bowl, mix together the paprika, garlic powder, onion powder, and cumin. Rub this spice mixture all over the pork shoulder, ensuring it’s evenly coated.
2. **Cook the Pork:**
Place the seasoned pork shoulder in a slow cooker. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, and brown sugar. Pour the mixture over the pork. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
3. **Shred the Pork:**
Once the pork is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. Discard any excess fat.
4. **Finish the Sauce:**
Skim any excess fat from the cooking liquid in the slow cooker. You can also transfer the cooking liquid to a saucepan and simmer it over medium heat until it thickens slightly, about 10-15 minutes. Pour the thickened sauce over the shredded pork and mix well.
5. **Assemble the Sandwiches:**
To assemble the BBQ pulled pork sandwiches, spoon a generous amount of the pork onto the bottom half of each toasted bun. Top with a dollop of coleslaw, if desired, for a crunchy and refreshing contrast to the tender pork. Finish with the top half of the bun.
6. **Serve and Enjoy:**
Serve the BBQ Pulled Pork Sandwiches warm, accompanied by your favorite side dishes like corn on the cob, potato salad, or baked beans. Dig in and savor the smoky, savory flavors of this classic BBQ favorite.
These BBQ Pulled Pork Sandwiches are the ultimate comfort food that will have your family and friends coming back for seconds. Whether you’re hosting a summer barbecue or simply want to enjoy a taste of the South at home, this recipe is a surefire crowd-pleaser. Get ready to impress with minimal effort and maximum flavor. Time to fire up the slow cooker and get ready to indulge in a delicious meal that will transport you to a backyard cookout with every bite. Cheers to good food and good company!
