If you’re looking to bring some gourmet flair into your kitchen, black pasta is a unique and stunning choice that can elevate any meal. Using squid ink or black bean pasta, this dish not only looks impressive but also adds a depth of flavor to your favorite pasta recipes. This recipe for black pasta with garlic butter shrimp is simple to make yet has a luxurious feel that will have your guests thinking you’re a culinary rock star. Let’s dive into this delectable dish that will surely become a staple in your dinner rotation.
Recipes for Black Pasta
Ingredients:
– 8 oz black pasta (such as squid ink spaghetti or black bean spaghetti)
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Red pepper flakes (optional, for a bit of heat)
– Lemon wedges, for serving
Instructions:
1. Cook the black pasta according to the package instructions until al dente. Remember not to overcook as black pasta tends to cook faster than regular pasta. Once cooked, drain and set aside, reserving a cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to let the garlic burn.
3. Add the shrimp to the skillet and season with salt and pepper, stirring occasionally. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. Add the cooked black pasta to the skillet with the garlic butter, tossing to coat the pasta evenly. If the pasta seems dry, add a bit of the reserved pasta water to create a silky sauce.
5. Return the cooked shrimp to the skillet and toss everything together. Sprinkle in the chopped parsley and grated Parmesan cheese, and give it a final toss to combine all ingredients.
6. Season with additional salt, pepper, and red pepper flakes if desired, adjusting to taste. The red pepper flakes add a nice kick to the dish for those who enjoy a bit of heat.
7. Serve the black pasta with garlic butter shrimp hot, garnished with extra parsley and lemon wedges on the side for squeezing over the dish. The bright acidity of the lemon juice complements the richness of the garlic butter shrimp perfectly.
Enjoy this decadent black pasta dish with a glass of your favorite white wine and feel like you’re dining at a high-end Italian restaurant right in the comfort of your home. The striking color of the pasta paired with the succulent garlic butter shrimp will surely impress your family and friends, making any meal feel like a special occasion. Experiment with different seafood or vegetable additions to make this recipe your own signature dish. Whether you’re cooking for a special date night or simply treating yourself to a fancy dinner, this recipe for black pasta with garlic butter shrimp is sure to delight your taste buds and bring a touch of elegance to your table.
